Semi Dried Seasoned Tomatoes in Oil
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5.8 oz.
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Grown naturally in Andalucía, Spain, these organic tomatoes are hand-picked at peak ripeness, cut in half and then dried in a traditional way without adding salt, preservatives, colorants or chemicals. The drying happens right after the harvest, without the use of liquid paraffin or sulfur dioxide. Sourced from small and medium growers, it takes 17 pounds of fresh tomatoes to make one pound of dry tomatoes. The semi dried tomatoes are then packaged in a blend of olive and sunflower oil, along with a blend of spices.

Certified organic by Andalusian Committee of Organic Farming, the EU and USDA."
Taste and Pairing
Sunflower oil is used to smooth out the kick of the olive oil, while a blend of carefully proportioned, naturally grown basil, garlic, oregano, thyme, and pepper is added to make this a unique tasting experience. Use directly in stews, stir fry, tapas, as garnish or just eat right out of the jar. Does not contain added salt, preservatives or colorants. Gluten free. Non-GMO food. Shelf life: twelve months from production date. Storage: place in cool and dry place, do not refrigerate.
While a staple of the healthy Mediterranean diet, the tomatoes arrived in Europe in the 1500’s from South America. There, the precursor to today’s tomato was first cultivated in what is now Mexico most likely by the ancient Aztecs as far back as 500 BCE. It spread with the Spanish Empire and was incorporated into the cuisine in the late 17th century. Sun-dried tomatoes were originally developed so that they can be used during winter months when fresh tomatoes were not available.

Lycopene is a form of antioxidant present in tomatoes. Research links tomatoes to heart health, prevention of prostate and breast cancer. An excellent source of vitamins C and A as well as vitamin K important in bone health.

Borguini RG and Torres EAFDS. Tomatoes and Tomato Products as Dietary Sources of Antioxidants. Food Reviews International. Volume 25, Issue 4, 2009.

Dogukan A, Tuzcu M, Agca CA et al. A tomato lycopene complex protects the kidney from cisplatin-induced injury via affecting oxidative stress as well as Bax, Bcl-2, and HSPs expression. Nutrition and Cancer. Volume 63, Issue 3, 2011.

Etminan M, Takkouche B, and Caamano-Isorna F. The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies. Cancer Epidemiology, Biomarkers & Prevention. Volume 13, Issue 3, March 2004.
Nutrition Facts